No-Bake Mocha Balls recipe

Ingredients:

1 cup roasted almonds
4 ounces bittersweet chocolate, grated
¾ cup powdered sugar
2 tablespoons melted butter
1 tablespoon brewed dark coffee
¼ cup unsweetened cocoa powder

Directions:

1) Place almonds in a food processor and pulse until finely ground.

2) Transfer to a large mixing bowl; add chocolate, sugar, melted butter, and coffee. Mix well with a spoon or hands. Roll into 1-inch balls; roll each ball lightly in cocoa powder.

3) Place on a parchment-lined baking sheet; chill in refrigerator at least 1 hour, until firm.

Notes about this recipe:

These mocha dessert balls are perfect for a mid-day sweet tooth or an after-dinner treat.

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